Rajshri Food brings to you the most famous and loved Indian festive sweet, Besan Ke Laddu. Learn how to make these sweet yummy looking simple, quick & easy to cook home made laddus recipe. <br /> <br />Ingredients: <br />250 gm. Gram Flour <br />200 gm. Ghee <br />3 Tbsp. Lukewarm Milk <br />200 gm. Powdered Sugar <br />1/2 Tsp. Cardamom Powder <br />Almond Flakes <br />Raisins <br /> <br />Method: <br />- Add 250 gms. gram flour in a round bottom pan and roast it for 5-7 minutes on a low flame. <br />- As it changes colour, add 200 gm. ghee and stir it well for 10 minutes. <br />- After 10 minutes, add 3 tbsp. of lukewarm milk to the flour mixture, in order to add taste to the laddoo. <br />- Turn off the gas and mix the mixture well. <br />- Spread this mixture on a flat plate, mix well and then let it cool down. <br />- Once it cools down completely, add 200 gm. powdered sugar and mix it well. <br />- Add 1/2 tsp. of cardamom powder and knead the dough well. <br />- Take out a small piece and shape it into the size of a small ball. <br />- Garnish them with almond flakes and raisins. <br />- Our Besan Laddus are ready to be served.
